Sheet Pan Eggplant Parm

Sheet Pan Eggplant Parm - Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web preheat the oven to 400°f. Meanwhile, preheat broiler to high. Let sit for 15 minutes. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Run the sliced eggplant under lukewarm water. Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Flip the eggplant over, salt.

Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Web preheat the oven to 400°f. Dredge each slice in the flour, coating the. Flip the eggplant over, salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Lay the sliced eggplant in a single layer onto two baking sheets. Arrange the halved eggplants, cut side up, on a rimmed baking sheet.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Dredge each slice in the flour, coating the. Lay the sliced eggplant in a single layer onto two baking sheets. Meanwhile, preheat broiler to high. Flip the eggplant over, salt. Web preheat the oven to 400°f.

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Rinse The Eggplant Slices, Then Pat Dry On Both Sides With Bounty Paper Towels.

Dredge each slice in the flour, coating the. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Let sit for 15 minutes. Web preheat the oven to 400°f.

Sprinkle 2 Tablespoons Plus 2 Teaspoons Salt On Both Sides Of Eggplant Rounds, And Place On A Wire Rack Lined With Paper Towels.

Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.

Flip The Eggplant Over, Salt.

Run the sliced eggplant under lukewarm water.

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