Sheet Pan Brussel Sprouts And Potatoes

Sheet Pan Brussel Sprouts And Potatoes - Web instructions preheat oven to 425° f. Layer a large baking sheet pan with parchment paper. Place the sprouts, potatoes, and garlic on a half sheet pan. Cut brussels sprouts and potatoes in half. Slice carrots into 1 inch circles. Sprinkle lemon pepper and seasoned salt over the. Web instructions preheat oven to 400°f. Wash brussels sprouts and cut in half (or quarters if they’re extra. Line a large baking sheet with foil. Web preheat the oven to 400 degrees f (200 degrees c).

Wash potatoes (do not peel) and dice into ½″ cubes. Web preheat the oven to 400 degrees f (200 degrees c). Sprinkle lemon pepper and seasoned salt over the. Line a large baking sheet with foil. Web instructions preheat oven to 425° f. Layer a large baking sheet pan with parchment paper. Combine potatoes and brussels sprouts in a large bowl. Slice carrots into 1 inch circles. Wash brussels sprouts and cut in half (or quarters if they’re extra. Web instructions preheat oven to 400°f.

Web preheat the oven to 400 degrees f (200 degrees c). Cut brussels sprouts and potatoes in half. Wash potatoes (do not peel) and dice into ½″ cubes. Slice carrots into 1 inch circles. Web instructions preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan. Wash brussels sprouts and cut in half (or quarters if they’re extra. Sprinkle lemon pepper and seasoned salt over the. Toss all ingredients in a large bowl and place in. Line a large baking sheet with foil.

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Toss All Ingredients In A Large Bowl And Place In.

Web instructions preheat oven to 400°f. Slice carrots into 1 inch circles. Web instructions preheat oven to 425° f. Layer a large baking sheet pan with parchment paper.

Web Preheat The Oven To 400 Degrees F (200 Degrees C).

Line a large baking sheet with foil. Wash potatoes (do not peel) and dice into ½″ cubes. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and cut in half (or quarters if they’re extra.

Sprinkle Lemon Pepper And Seasoned Salt Over The.

Place the sprouts, potatoes, and garlic on a half sheet pan. Combine potatoes and brussels sprouts in a large bowl.

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