Potato And Brussel Sprout Sheet Pan

Potato And Brussel Sprout Sheet Pan - Web preheat oven to 400°f. Preheat the oven to 400 degrees f (200 degrees c). Place the sprouts, potatoes, and garlic on a half sheet pan. Combine potatoes and brussels sprouts in a large bowl. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Line a rimmed baking sheet with parchment paper. Line a large baking sheet with foil. Sprinkle lemon pepper and seasoned salt over the. Preheat oven to 425° f.

Place the sprouts, potatoes, and garlic on a half sheet pan. Combine potatoes and brussels sprouts in a large bowl. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Sprinkle lemon pepper and seasoned salt over the. Toss all ingredients in a large bowl and place in a. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Wash brussels sprouts and cut in half (or quarters if they’re extra large). Preheat oven to 425° f. Web preheat oven to 400°f. Web preheat oven to 400°f.

Combine potatoes and brussels sprouts in a large bowl. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a large baking sheet with foil. Web preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400°f. Line a rimmed baking sheet with parchment paper. Preheat oven to 425° f. Spread in a single layer. Wash potatoes (do not peel) and dice into ½″ cubes.

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Combine Potatoes And Brussels Sprouts In A Large Bowl.

Web preheat oven to 400°f. Place the sprouts, potatoes, and garlic on a half sheet pan. Line a rimmed baking sheet with parchment paper. Wash potatoes (do not peel) and dice into ½″ cubes.

Line A Large Baking Sheet With Foil.

Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; Toss all ingredients in a large bowl and place in a. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Sprinkle lemon pepper and seasoned salt over the.

Preheat The Oven To 400 Degrees F (200 Degrees C).

Spread in a single layer. Preheat oven to 425° f. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Web preheat oven to 400°f.

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