Wrappers For Crab Rangoon. Dab some water on the outer edges of the wonton wrapper and fold the two. Web instructions place the cream cheese, crab meat, worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl.
Web instructions preheat 1 inch of oil to 325°f over medium heat. Using your finger, wet the edges. Place a wrapper on the counter. Web ingredients cooking spray 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 1 clove garlic, minced 2 teaspoons worcestershire sauce. Dab some water on the outer edges of the wonton wrapper and fold the two. In a small bowl, gently combine crab meat, cream cheese, green onion, worcestershire sauce, soy sauce (if using), and. Web instructions place the cream cheese, crab meat, worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. Place about 1 tablespoon of the. Web instructions mix all the cream cheese, crab meat, sugar, and salt in a bowl.
Place about 1 tablespoon of the. Web instructions place the cream cheese, crab meat, worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. Place a wrapper on the counter. Place about 1 tablespoon of the. Dab some water on the outer edges of the wonton wrapper and fold the two. Web instructions preheat 1 inch of oil to 325°f over medium heat. Web instructions mix all the cream cheese, crab meat, sugar, and salt in a bowl. Using your finger, wet the edges. Web ingredients cooking spray 1 (8 ounce) package cream cheese 1 (6 ounce) can crabmeat, drained and flaked 2 green onions with tops, thinly sliced 1 clove garlic, minced 2 teaspoons worcestershire sauce. In a small bowl, gently combine crab meat, cream cheese, green onion, worcestershire sauce, soy sauce (if using), and.
