A Tribute to JeanPierre Wybauw, ‘Mr. Chocolate’ Pastry Arts Magazine
What Happened To Chef Jean-Pierre. He then served as the restaurant director of ramsay's london eatery, pétrus. Web today i am going to share with you some of my best kitchen tips, tricks & techniques that i’ve developed over my career as a professional chef.
A Tribute to JeanPierre Wybauw, ‘Mr. Chocolate’ Pastry Arts Magazine
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