restaurant cooking and cooling log Restaurant management, Food safety
Cooling Log Template. See next page for examples of use. Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours?
restaurant cooking and cooling log Restaurant management, Food safety
Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. Maintaining a cooler temperature log supports food worker. Specify the location where you keep your freezers or refrigerators. Clock starts when food is 135°f less than 1 hour: Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. See next page for examples of use. Web here are some steps to use templates for logging temperatures: Beef stew 8 am 9am. Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours? Food product date cooling started:
If you have several freezers or refrigerators, take note of which ones. Web cooling temperature log cooling temperature log foods must be cooled from 135°f to 70°f within 2 hours and from 70°f to 41°f within an additional 4 hours, for a total of 6 hours cooling. See next page for examples of use. Date food start time & temp 1st hour 2nd hour 70 ̊f or less 3rd hour in 2 hours? Web must • once at 41°f, it’s ready to be covered, labeled, dated, and stored in the refrigerator. Clock starts when food is 135°f less than 1 hour: Beef stew 8 am 9am. Maintaining a cooler temperature log supports food worker. Food product date cooling started: Web here are some steps to use templates for logging temperatures: Specify the location where you keep your freezers or refrigerators.
