Vanilla Sheet Cake with Cream Cheese Frosting Once Upon a Chef
Web vanilla sheet cake. 3/4 cup ( 168g) unsalted butter, room temperature. Preheat the oven to 180c/350f/gas 4. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. Whisk together the flour, baking powder, baking soda, and salt. 2 1/4 cups ( 293g) all purpose flour. 2 1/2 tsp baking powder. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. 4 large eggs, room temperature. 1 ¾ cups (345 g) granulated sugar.
2 1/2 tsp baking powder. 3/4 cup ( 168g) unsalted butter, room temperature. 2 1/4 cups ( 293g) all purpose flour. 2 1/2 tsp baking powder. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 1 ¾ cups (345 g) granulated sugar. Whisk together the flour, baking powder, baking soda, and salt. Preheat the oven to 180c/350f/gas 4. Web vanilla sheet cake. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. 1 cup (226 g) unsalted butter, room temperature.
