Sweet Potato Sheet Cake. Mix the flour, baking powder, baking soda, salt and spices in a large bowl. Whisk well and set aside.
Easy Layered Sweet Potato Cake The Country Cook
In a large bowl, beat eggs, sugar, oil and vanilla until well blended. Grate peel from orange to get about 1 1/2 tablespoons; Stir in 3/4 cup nuts; Web whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Squeeze orange to get 1/3 to 1/2. Mix the flour, baking powder, baking soda, salt and spices in a large bowl. Grease or spray a 13×9 inch pan. Whisk well and set aside. Preheat the oven to 350 degrees fahrenheit. In another bowl, whisk flour, baking soda, spices and salt;
Mix the flour, baking powder, baking soda, salt and spices in a large bowl. Squeeze orange to get 1/3 to 1/2. Whisk well and set aside. Prepare oven and cake pans: In another bowl, whisk flour, baking soda, spices and salt; Web whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Mix the flour, baking powder, baking soda, salt and spices in a large bowl. Spread evenly into the prepared pan. Grate peel from orange to get about 1 1/2 tablespoons; Bake in the preheated oven until a toothpick inserted near the center. Stir in 3/4 cup nuts;
