Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Sheet Pan Tofu And Brussel Sprouts. Place the brussels sprouts on one sheet pan and drizzle with about. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions.
Sheet Pan Tofu and Brussels Sprouts with Peanut Sauce My Sequined Life
Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Place the brussels sprouts on one sheet pan and drizzle with about. While the tofu is being pressed, make the. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a. Transfer the pressed tofu to one of your. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. Bake the tofu for 15 minutes, or until crispy on one side. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. You will need two rimmed sheet pans. Open the tofu package and drain out the liquid.
Preheat the oven to 400°f. Open the tofu package and drain out the liquid. Web bake the tofu and prep the brussels sprouts: Web toss the sprouts with a light, even layer of olive oil. Web heat oven to 450 degrees, and arrange the racks in the bottom and middle positions. Bake the tofu for 15 minutes, or until crispy on one side. Put the tofu block on a plate on top of several layers of paper towels and place a few paper towels. While the tofu is being pressed, make the. On a large baking sheet, arrange the sprouts in an even layer, flat sides down, and sprinkle with sea salt. You will need two rimmed sheet pans. While the tofu bakes, combine the brussels sprouts, olive oil, honey, salt, and black pepper in a.
