Crispy Smashed Potatoes with Bacon Vinaigrette. Half Baked Harvest
Sheet Pan Smashed Potatoes. Use a heavy bottomed pot, large mug or another sheet pan to smash the. 2 bring a pot of salted water to a boil.
Crispy Smashed Potatoes with Bacon Vinaigrette. Half Baked Harvest
Web tips to make ultra crispy smashed potatoes. 2 bring a pot of salted water to a boil. Web instructions add the potatoes and a handful of salt to a large pot of water and bring to a boil. Web 1 preheat the oven to 450°. Cook the potatoes until just. 3 drizzle a sheet pan with olive oil. Web ingredients 3 ½ pounds medium yellow potatoes, washed ⅓ cup kosher salt salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste Use a heavy bottomed pot, large mug or another sheet pan to smash the.
2 bring a pot of salted water to a boil. Web tips to make ultra crispy smashed potatoes. 2 bring a pot of salted water to a boil. Use a heavy bottomed pot, large mug or another sheet pan to smash the. Cook the potatoes until just. Web ingredients 3 ½ pounds medium yellow potatoes, washed ⅓ cup kosher salt salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 3 drizzle a sheet pan with olive oil. Web 1 preheat the oven to 450°. Web instructions add the potatoes and a handful of salt to a large pot of water and bring to a boil.
