Easy Sheet Pan Shortbread Cookies Seasons and Suppers
Sheet Pan Shortbread. Web a paler shortbread will be softer, while a darker shortbread will be crunchy, and both are delicious. Refrigerate for about 20 to 30 minutes.
Easy Sheet Pan Shortbread Cookies Seasons and Suppers
Place a sheet of plastic wrap on the dough. Web preheat the oven to 300°f. You can also use a shortbread pan. Web sheet pan scottish shortbread. Refrigerate for about 20 to 30 minutes. Lightly grease two 9 round or 8 square cake pans. Web use a fork to poke liberally into the dough every couple of inches, being sure to poke right to the bottom of the pan. Let the pan cool for 10 minutes, and then gently loosen the edges with a thin offset spatula. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment and grease the parchment. Web a paler shortbread will be softer, while a darker shortbread will be crunchy, and both are delicious.
Web sheet pan scottish shortbread. Web sheet pan scottish shortbread. If you worry about the shortbread possibly sticking in your particular pans, line them with parchment and grease the parchment. Refrigerate for about 20 to 30 minutes. Let the pan cool for 10 minutes, and then gently loosen the edges with a thin offset spatula. Lightly grease two 9 round or 8 square cake pans. Web preheat the oven to 300°f. You can also use a shortbread pan. Web use a fork to poke liberally into the dough every couple of inches, being sure to poke right to the bottom of the pan. Place a sheet of plastic wrap on the dough. Web a paler shortbread will be softer, while a darker shortbread will be crunchy, and both are delicious.
