Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables Recipe
Sheet Pan Sausage Gnocchi. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.
Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables Recipe
On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Chopped fresh parsley balsamic glaze, for dripping directions Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Grated pecorino cheese 1/4 c. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Remove the pan from the oven and evenly. Toss to combine, then spread out. Preheat oven to 400 degrees. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan.
Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Toss to combine, then spread out. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper. Chopped fresh parsley balsamic glaze, for dripping directions Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Preheat oven to 400 degrees. Place a rack in the middle of the oven. Remove the pan from the oven and evenly. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs.
