Sheet Pan Reuben Sandwich. Web instructions preheat the oven to 425°f or gas mark 7. If the corned beef is damp, pat dry with a paper towel.
Mississippi Kitchen The Classic Reuben Sandwich
Cut the butter into 4 pieces and place on 1/2 of. Top with cheese and then sauerkraut. On one sheet pan arrange the corned beef into 4 sections. Top each with about 1/4. If the corned beef is damp, pat dry with a paper towel. Web directions heat oven to 350˚f. Brush 2 tablespoons melted butter on the bottom of a large 13x18 inch rimmed baking. Drain the sauerkraut by wrapping it in a couple of paper towels. Web ingredients 8 slices rye bread ½ cup thousand island dressing 8 slices swiss cheese 8 slices deli sliced corned beef 1 cup sauerkraut, drained 2 tablespoons butter, softened Web instructions preheat the oven to 350 degrees f.
Butter one side of each. Web instructions preheat the oven to 425°f or gas mark 7. Cut the butter into 4 pieces and place on 1/2 of. Brush 2 tablespoons melted butter on the bottom of a large 13x18 inch rimmed baking. Top with cheese and then sauerkraut. Top the bottom buns evenly with corned beef. Web instructions preheat the oven to 350 degrees f. Top each with about 1/4. If the corned beef is damp, pat dry with a paper towel. Web instructions preheat oven to 450 degrees fahrenheit. Web directions heat oven to 350˚f.
