Ranch Pork Chops and Potatoes Sheet Pan Dinner Jo Cooks
Sheet Pan Ranch Pork Chops. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Web instructions preheat oven to 400f (200c).
Ranch Pork Chops and Potatoes Sheet Pan Dinner Jo Cooks
Web instructions preheat oven to 400f (200c). Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Spray a baking sheet with cooking spray. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. In a small bowl, whisk together olive oil, butter, garlic and ranch. Web instructions preheat your oven to 400°f. Web ingredients 5 tbsp. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss.
Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. In a small bowl, whisk together olive oil, butter, garlic and ranch. Web ingredients 5 tbsp. Web instructions preheat your oven to 400°f. Line a large, rimmed baking sheet with foil (for easy clean up) and spray with cooking. Web instructions preheat oven to 400f (200c). Kosher salt 1 large yellow squash, sliced 1/2 inch thick 1 large zucchini, sliced 1/2. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss. Spray a baking sheet with cooking spray.
