Sheet Pan Pumpkin Pie. Web preheat oven to 375. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box.
Sheet Pan Pumpkin Pie Food with Feeling
Web preheat oven to 375. Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box. Roll out chilled dough onto 10x15 inch sheet pan. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. 1 tbsp ground cinnamon + more for garnish. Poke with fork (see photo above). 2 1/4 teaspoons pumpkin pie spice.
Poke with fork (see photo above). Simplify thanksgiving dessert with one big pumpkin pie—a wonderful alternative to making a couple smaller pies! Roll out chilled dough onto 10x15 inch sheet pan. 2 1/4 teaspoons pumpkin pie spice. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. 1 tbsp ground cinnamon + more for garnish. Web preheat oven to 375. Poke with fork (see photo above). Web perfectly creamy and spiced pumpkin slab pie truly feeds a crowd. 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box.
