Sheet Pan Cod And Vegetables. Season cod well with oil, herbs, salt and pepper. Toss the asparagus and cherry tomatoes with the olive oil;
Sheet Pan Cod Vegetable Dinner Aberdeen's Kitchen
Preheat oven to 375 degrees f. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Grease a large rimmed baking sheet. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Season cod well with oil, herbs, salt and pepper. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Toss the asparagus and cherry tomatoes with the olive oil; Web line a large baking sheet with parchment paper. Web preheat oven to 400˚f.
Web preheat oven to 400˚f. Web preheat oven to 400˚f. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Season cod well with oil, herbs, salt and pepper. Web line a large baking sheet with parchment paper. Toss the asparagus and cherry tomatoes with the olive oil; In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Preheat oven to 375 degrees f. Grease a large rimmed baking sheet.
