Sheet Pan Paleo Carrot Cake with Maple Cream Frosting • The Nutritious
Sheet Pan Carrot Cake. Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups. In a bowl, beat eggs, oil and sugar until smooth.
Sheet Pan Paleo Carrot Cake with Maple Cream Frosting • The Nutritious
In a large bowl, beat eggs and oil for 2 minutes. In a separate bowl, combine the flour, sugar, cinnamon, baking powder, baking soda and salt; In a bowl, beat eggs, oil and sugar until smooth. Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups. For frosting, beat cream cheese, butter and. Combine flour, baking soda, baking. Heat oven to 350 degrees. Lightly coat sides of a 13x9 metal baking pan with nonstick vegetable oil spray. Grease and flour a 10x15 inch sheet pan or jelly roll pan, set aside. Combine flour, baking soda, baking powder, cinnamon and salt;
Heat oven to 350 degrees. Lightly coat sides of a 13x9 metal baking pan with nonstick vegetable oil spray. Preheat oven to 350 degrees. Grease and flour a 10x15 inch sheet pan or jelly roll pan, set aside. For frosting, beat cream cheese, butter and. Most carrot cakes call for two cups of shredded carrots, but this one includes three whole cups. In a large bowl, beat eggs and oil for 2 minutes. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; Place a rack in middle of oven; In a bowl, beat eggs, oil and sugar until smooth.
