Sheet Pan Salmon with Broccoli and Potatoes Wellness by Kay
Salmon And Broccoli Sheet Pan. Spread broccoli to the outside of the pan to make room for the salmon. Add to the roasting pan, skin side down.
Sheet Pan Salmon with Broccoli and Potatoes Wellness by Kay
Brush with olive oil, season generously with salt and pepper (i recommend freshly ground peppercorns). Web drizzle with enough olive oil to coat and toss. Preheat oven to 400 degrees fahrenheit. Add to the roasting pan, skin side down. 2) add minced garlic on top. Spread broccoli to the outside of the pan to make room for the salmon. Web in a small bowl, whisk 3 tablespoons sesame oil with the soy sauce, vinegar, honey, ginger and garlic until smooth. Add salmon fillet (s) to the center of the sheet pan, surronded by the broccoli. Web arrange broccoli florets (1 inch each) all around the salmon fillet.
Web in a small bowl, whisk 3 tablespoons sesame oil with the soy sauce, vinegar, honey, ginger and garlic until smooth. Spread broccoli to the outside of the pan to make room for the salmon. Brush with olive oil, season generously with salt and pepper (i recommend freshly ground peppercorns). Preheat oven to 400 degrees fahrenheit. Web arrange broccoli florets (1 inch each) all around the salmon fillet. Add salmon fillet (s) to the center of the sheet pan, surronded by the broccoli. Web drizzle with enough olive oil to coat and toss. Web in a small bowl, whisk 3 tablespoons sesame oil with the soy sauce, vinegar, honey, ginger and garlic until smooth. Add to the roasting pan, skin side down. 2) add minced garlic on top.
