Pumpkin Pie Sheet Pan. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. On lightly floured surface, unroll and stack crusts one on top of the other.
sheet pan pumpkin pie
On lightly floured surface, unroll and stack crusts one on top of the other. Poke with fork (see photo above). In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Web preheat oven to 375. 1 tbsp ground cinnamon + more for garnish. Web 1 cup packed brown sugar. Decorate top of crust with remaining. Roll out chilled dough onto 10x15 inch sheet pan. Unfold dough, pressing firmly against bottom and sides.
Decorate top of crust with remaining. Web 1 cup packed brown sugar. Unfold dough, pressing firmly against bottom and sides. Poke with fork (see photo above). On lightly floured surface, unroll and stack crusts one on top of the other. 1 tbsp ground cinnamon + more for garnish. Roll out chilled dough onto 10x15 inch sheet pan. In a separate bowl, mix pumpkin pie ingredients until fully smooth, and no lumps are. Decorate top of crust with remaining. Web preheat oven to 375.
