Pillsbury Dough Sheet Cinnamon Rolls. Place in bottom of pan, spacing slightly apart. Simply unroll the pillsbury dough sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices.
Mini Cinnamon Crescents recipe from
Web 1 heat oven to 350°f. In a bowl, mix together butter, brown sugar, and cinnamon. Web 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet ; Spread cinnamon sugar mixture evenly over. 2 separate dough into 5 rolls. Place in bottom of pan, spacing slightly apart. Simply unroll the pillsbury dough sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices. Lay dough out flat, if needed press/pinch together triangle perforations. Pour whipping cream over tops of rolls. Pop them in the oven and in just a few.
Web 2 cans (8 oz) refrigerated pillsbury™ original crescent rolls (8 count) or 2 cans (8 oz) refrigerated pillsbury™ original crescent dough sheet ; Web 1 heat oven to 350°f. 2 separate dough into 5 rolls. In a bowl, mix together butter, brown sugar, and cinnamon. Spread cinnamon sugar mixture evenly over. Lay dough out flat, if needed press/pinch together triangle perforations. Simply unroll the pillsbury dough sheet, sprinkle on the cinnamon and sugar mixture, roll it up, and cut it into slices. Place in bottom of pan, spacing slightly apart. Web they’re incredibly easy to make! 1 cup powdered sugar ; Pour whipping cream over tops of rolls.
