Mexican Chocolate Sheet Cake. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web instructions preheat oven to 325 degrees f.
Mexican Chocolate Sheet Cake The Delicious Spoon
Grease and flour a 12x18 inch pan. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water,. Web instructions preheat oven to 325 degrees f. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,. Whisk in the cocoa and espresso. Web directions preheat oven to 350 degrees f (175 degrees c). In a large saucepan, melt butter over medium heat. Web for the cake: Web instructions preheat oven to 325 degrees f.
Web instructions preheat oven to 325 degrees f. Grease and flour a 12x18 inch pan. Whisk in the cocoa and espresso. Add the margarine, oil, water,. Web for the cake: Web instructions preheat oven to 325 degrees f. Web instructions preheat oven to 325 degrees f. In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Web directions preheat oven to 350 degrees f (175 degrees c). In a large saucepan, melt butter over medium heat. In a large bowl, whisk together flour, granulated sugar, baking soda, cinnamon,.
