German Chocolate Sheet Cake. After mixture reaches a boil, add it to the flour mixture and stir to combine. Pour the batter into the prepared baking.
German Chocolate Sheet Cake Chef in Training
Add the flour, cocoa powder, baking powder, baking soda, and salt. Web whisk in the melted chocolate mixture until combined. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Bring to a boil over medium heat. Web for the cake: Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web preheat the oven to 350°f. Or line with parchment, and grease the parchment. Add the boiling water to the cocoa a bit at time, stirring until well blended. Stir in just until combined.
After mixture reaches a boil, add it to the flour mixture and stir to combine. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web for the cake: Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Add the flour, cocoa powder, baking powder, baking soda, and salt. Lightly grease a 9 x 13 pan; Web preheat the oven to 350°f. Web whisk in the melted chocolate mixture until combined. Or line with parchment, and grease the parchment. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Pour the batter into the prepared baking.
