German Chocolate Sheet Cake Recipe. Add the boiling water to the cocoa a bit at time, stirring until well blended. Or line with parchment, and grease the parchment.
German Chocolate Sheet Cake Chef in Training
Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Lightly grease a 9 x 13 pan; Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Pour the boiling water over the chocolate. Bring to a boil over medium heat. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine. Stir until chocolate has melted. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web preheat the oven to 350°f. Web in a small saucepan, add the water, butter, shortening, and chocolate.
Lightly grease a 9 x 13 pan; Add the egg whites to a mixing bowl, beat until stiff peaks are formed and set. Or line with parchment, and grease the parchment. Add the boiling water to the cocoa a bit at time, stirring until well blended. Bring to a boil over medium heat. Web in a small saucepan, add the water, butter, shortening, and chocolate. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web place the baker’s chocolate and water into a microwave safe bowl, and heat at 30 second intervals until completely melted. Web preheat the oven to 350°f. Let it stand for 5 minutes. Lightly grease a 9 x 13 pan;
