Chocolate Cherry Texas Sheet Cake Recipe Dinner, then Dessert
Chocolate Cherry Sheet Cake. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. In your cream together the butter and sugar on high speed until fluffy, then add.
Chocolate Cherry Texas Sheet Cake Recipe Dinner, then Dessert
Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. In your cream together the butter and sugar on high speed until fluffy, then add. Web preheat oven to 350 dg. Preheat oven to 350 degrees. Once it has reached a rolling boil, remove from heat and let cool 1 minute. Preheat oven to 350 degrees. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Web for the frosting: Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan.
In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. With rack in center of oven. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Web for the frosting: In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. Preheat oven to 350 degrees. Bring to a boil, stirring very frequently. In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Mix in 10 ounce jar of.
