Brick Sheet Food. 9 comments / blog / by anneli faiers i had not heard about feuille de brick (brick pastry) until i moved to france. An easy recipe of brick pastry, also named “malsouka” in tunisia.
An easy recipe of brick pastry, also named “malsouka” in tunisia. 9 comments / blog / by anneli faiers i had not heard about feuille de brick (brick pastry) until i moved to france. A moroccan dish, bastilla, tends to use a form of brick pastry, as do various types of spring rolls. It seems that, for tunisians, bricks during ramadan dinner is sacred. Just fill them with your favorite combination of meat, seafood, poultry or vegetable and bake. Web you will see brick pastry being used in a wide variety of dishes. Where i live, i tried vainly to find brick pastry. Web they comes fully cooked and are ideal for delicious appetizers and light pastry. Two packages of 10 sheets per package. Since the pastry is thin and neutral in flavor you can use it.
Since the pastry is thin and neutral in flavor you can use it. Where i live, i tried vainly to find brick pastry. Just fill them with your favorite combination of meat, seafood, poultry or vegetable and bake. Web you will see brick pastry being used in a wide variety of dishes. Two packages of 10 sheets per package. It seems that, for tunisians, bricks during ramadan dinner is sacred. It is a ready made pastry, sold in circular. 9 comments / blog / by anneli faiers i had not heard about feuille de brick (brick pastry) until i moved to france. Web they comes fully cooked and are ideal for delicious appetizers and light pastry. Since the pastry is thin and neutral in flavor you can use it. A moroccan dish, bastilla, tends to use a form of brick pastry, as do various types of spring rolls.
