Preheat oven to 350 degrees f and grease a bakers half sheet jelly roll pan (13×18''). In another small bowl mix together the sour cream, eggs. Grease a 13x18 jelly roll pan with butter or spray with baker’s joy. In a large bowl, whisk together melted butter, water, sour cream and sugar. Preheat the oven to 350°f. It pairs perfectly with my creamy vanilla almond. Mix together the flour, sugar, baking soda and salt. Grease and flour a 9x13 inch pan. In a large mixing bowl, stir together the dry ingredients: Preheat oven to 375 degrees.
Preheat oven to 375 degrees. In another small bowl mix together the sour cream, eggs. In a small pot, add the water and butter and set over high heat to bring to a boil. In a large bowl, whisk together melted butter, water, sour cream and sugar. Grease and flour a 9x13 inch pan. Preheat the oven to 350°f. In another bowl, whisk together. Preheat oven to 375 degrees. It pairs perfectly with my creamy vanilla almond. In a large mixing bowl, stir together the dry ingredients: Preheat oven to 350 degrees f and grease a bakers half sheet jelly roll pan (13×18'').
